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Irish Lamb Stew
Recipe By : Crockery Cookery (H. P. Books)
Serving Size : 5 Preparation Time :0:30
Categories : Irish Crockpot
Soups
Amount Measure Ingredient -- Preparation Method
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1 1/2 Lbs Lamb -- cut in 2" cubes
1 Tbsp shortening
2 Med onion -- chopped
4 C beef broth
3 Med potato -- peeled and cubed
1/2 Tsp salt
1/4 Tsp pepper
1/4 Tsp celery seed
1/4 tsp marjoram -- crushed
1/8 tsp thyme -- crushed
1 pkg peas, frozen -- partially thawed
6 tbsps flour
2 ea carrot -- sliced
In a large skillet or slow-cooking pot with browning unit, brown meat in
shortening. Combine browned meat in slow-cooking pot with remaining
ingredients, except peas and flour. Cover and cook on low for 8-10 hours or
until meat and potatoes are done. Add peas; then flour disolved in 1/2 cup
cold water. Turn control on high; cover and cook on high for 15-20 minutes.
Makes 5-6 servings.
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Serving Ideas : Serve with Brown Bread
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