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Honey Wheat Bread (Crockpot)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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2 c Dry Milk, warm/reconstituted
2 tb Vegetable OIl
1/4 c Honey
3/4 ts Salt
1 pk Active dry yeast
3 c Whole wheat flour
3/4 c All-purpose flour (to 1
Cup)
Preheat Crockpot (3 1/2 or 5 quart) on high 30 minutes.
Combine warm, not hot , milk, oil, honey, salt, yeast,
and half the flour. With electric mixer, beat well for
about 2 minutes. Add remaiing flour; mix well. Place
dough in well greased Bread 'n Cake pan;cover. Let
stand for 5 minutes. Place pan in crockpot. Cover and
bake on high setting for 2 to 3 hours.
Remove pan and uncover. Let stand five minutes.
Unmold and serve warm.
Note: Fresh milk may be used if scalded.
Source: Rival Crockpot Cooking (no ISBN listed) Typed
by: Carla Taylor (taylor_c@mc.maricopa.edu) From:
Sharon Stevens Date: Dec-11-95 8:48pm
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