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Honey Ribs and Rice for the Slow Cooker
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Grains Pork
Amount Measure Ingredient -- Preparation Method
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2 pounds extra lean back ribs
1 10.5 oz can condensed beef consomme
1/2 cup water
2 tablespoons maple syrup
2 tablespoons honey
3 tablespoons soy sauce
2 tablespoons barbecue sauce
1/2 teaspoon dry mustard
1 1/2 cups quick cooking rice
serves 4
If ribs are fat, place on broiler rack and broil for 15 to 20 minutes; drain we
ll. Otherwise, wash ribs and pat dry. Cut ribs into single servings. Combine
remaining ingredients except rice in Crock-Pot; stir to mix. Add ribs. cover
and cook on Low for 8 to 10 hours or on High for 4 to 5 hours.
Remove ribs and keep warm. Turn Crock-Pot to High setting; add 1 1/2 cups quic
k cooking rice and cook until done.
Serve rice on warm platter surrounded by ribs.
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