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Glazed Corrned Beef
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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1 bay leaf
1 medium onion -- sliced
2 2 in strips fresh orange peel (or 3)
3 whole cloves
1 1/2 cups water
3 pounds corned beef(up to 4 lbs) -- * see note
***Glaze***
3 tablespoons frozen orange juice concentrate -- thawed
3 tablespoons honey
1 tablespoon Dijon-style mustard
*preferably round or rump cut
Combine all ingredients except corned beef and glaze in Crock-Pot. Add corned
beef with fat side up. Cover and cook on Low for 10 to 12 hours or until fork
tender or on High for 5 to 6 hours. Remove meat from broth. Score top of corn
ed beef in diamond shapes. Insert additional cloves to decorate if desired.
About 30 minutes before serving, place corned beef on heatproof platter. PRepa
re glaze and spoon over corned beef. Bake in 375 degree F. oven for 20 to 30 m
inutes, basting occasionally with glaze.
***Glaze***
Mix ingredients togethers until smooth and blended.
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