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French Onion Beef
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Main dish
Beef
Amount Measure Ingredient -- Preparation Method
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1 1/4 lb Boneless beef round steak
1 pk (8 oz) fresh slice mushrooms
1 lg Onion sliced into rings
1 cn French onion soup condensed
1 minute herb stuffing mix -- ¥
1/4 c Margarine or butter, melted
4 oz Shredded mozzarella cheese
Cut beef into 6 serving-size pieces. Layer half of the beef, mushrooms
and onion in 3 1/2 to 4-quart slow cooker; repeat layers. Pour soup over
ingredients in slow cooker. Cover; cook on low setting for 8 to 10
hours or until beef is tender and no longer pink. Before serving,
toss stuffing mix and contents of seasoning packet with melted margarine
and 1/2 cup liquid from pot. Place stuffing on top of contents in slow
cooker; cover. Increase heat to high setting. Cook 10 minutes or
until stuffing is fluffy. Sprinkle with cheese; cover. Cook until
cheese is melted. From Pillsbury Classic Cookbooks October 1995
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