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Five-Alarm Beef Chili (Crockpot)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : None
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1/4 cup vegetable oil or olive oil
4 pounds boneless beef chuck -- cut in pieces
2 medium onions -- chopped
2 medium green bell peppers -- chopped
1 4 oz can chopped jalapenos or mild chili
-- peppers
1/3 cup chili powder
1 tablespoon dried oregano
2 teaspoons ground cumin
1 teaspoon salt
1 cup beer
Heat 2 tablespoons of oil in a skillet over medium heat. Add the beef and
brown on all sides. Transfer to Crock-Pot. Add remaining 2 tablespoons oil t
o the skillet and saute the onions and green peppers until soft. Transfer to C
rock-Pot. In Crock-pot stir in the jalapenos, chili powder, oregano, cumin, sa
lt and beer. Cover and cook on LOW 6 to 8 hours or on HIGH 3 to 4 hours. Serv
e.
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