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Favorite Brisket
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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4 pounds fresh beef brisket
1 teaspoon salt
2 teaspoons dry mustard
2 teaspoons paprika
1/8 teaspoon pepper
1/2 teaspoon garlic powder (up to 1 tsp)
serves 6 to 8
Trim all excess fat from brisket. Combine seasonings until well blended; rub i
nto brisket. Place meat in Crock-Pot with fat side up, cutting to fit if neces
sary. Cover and cook on Low for 10 to 12 hours.
REmove brisket from liquid and cut across the grain into thin slices. Serve wi
th juice.
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