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FAMILY POT ROAST NWTC51A
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Meats
Amount Measure Ingredient -- Preparation Method
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-----PAIGE HUNTER-----
4 lb Beef chuck roast -- boneless
1 c Celery -- sliced
1 c Onion -- chopped
10 3/4 oz Soup -- tomato or mushroom
1 tb Vinegar
2 ts Bouillon granules -- beef
2 ts Sage -- dried, crushed
1/4 ts Pepper
1/2 c Cold water
1/3 c All purpose flour
Trim excess fat from meat. Place roast in a slow
cooker, cutting it in half if needed to fit. Add
celery and onion. In a medium bowl, stir soup,
vinegar, bouillon, sage and pepper together. Pour into
crockpot. Cover and cook HIGH for 4 1/2 to 5 hours or
on LOW for 9 to 10 hours or until meat is very tender.
In a small bowl, stir water and flour until smooth.
Stir into boiling liquid around roast. Cover and
cook on HIGH for 20 to 30 minutes until thickened.
Transfer meat to a warm platter. Serve gravy
separately. Serve with mashed potatoes, rice or
noodles... Formatted by Liz (VXRF36B) April 1992...
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