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EASY CROCKPOT VENISON ROAST
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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1 small to med. venison roast
1 can cream of mushroom soup
1 envelope Lipton onion soup mix
1 large onion -- sliced
Soy sauce
Worcestershire sauce
Garlic salt
Season All
Cut venison into serving size piece while meat is raw. Place cleaned and
washed meat in crockpot, sprinkle very generously with Worcestershire
sauce, soy sauce, Season All and garlic salt. Add mushroom soup and onion
soup mix. Stir together and place onion rings on top. Cover and cook on
low for 6 to 8 hours.
The beauty of this recipe is that it only takes a few minutes to prepare
early in the morning and can cook all day while you are away to be ready
to eat which you get home. Though no water is added, there will be lots
of gravy that can be served over rice or potatoes.
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