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Drumsticks Diable
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
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8 Drumsticks (about 2 lbs)
1/4 cup Flour
1 1/2 teaspoons Salt
1 Dash pepper
3 tablespoons Margarine
1 pound Tomatoes
2 tablespoons Brown sugar
2 tablespoons Cider vinegar
2 tablespoons Worcestershire
1 teaspoon Chili powder
1 teaspoon Dry mustard
1/2 teaspoon Celery seeds
1 garlic clove -- minced
red pepper sauce -- to taste
1. Shake drumsticks in a plastic bag with flour, 1/2 teaspoon of salt
and the pepper. 2. Brown in butter or margarine in a large skillet or an
electric slow cooker; remove. 3. Stir tomatoes, brown sugar, vinegar,
worcestershire, chili powder, dry mustard, celery seeds, garlic and red
pepper seasoning into pan drippings; bring to boiling. 4. Combine
drumsticks and sauce in slow cooker; cover. 5. Cook on low for 8 hours or
on high for 4 hours, or until chicken is tender. Serve with spaghetti.
Sweet and spicy.
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