~ Crock pot spanish rice Recipe ~

 
                         CROCK  POT  SPANISH  RICE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    2      pounds        ground chuck or beef
    1      medium        onion -- chopped
    1                    green         pepper -- chopped
    1      (28 oz.) can  stewed tomatoes
    1      (16 oz.) can  tomato sauce
    1 1/2  cups          water
    2 1/2  teaspoons     chili powder (or to taste)
    2      teaspoons     seasoned salt (to taste)
    2      tablespoons   Worcestershire sauce
    2      cups          raw rice -- converted
    3      stalks        celery -- chopped
 
 Brown beef in skillet and drain off fat.  Put all ingredients in crock 
 pot.
 Stir thoroughly.  Cover and cook on Low 7 to 9 hours or on High 3 hours.
 Stir in cheese and sprinkle on top (if desired).
 
 
 
 
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