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Crockpot Pork Chops With Mushroom Sauce
Recipe By : The Best of Electric Crockery Cooking
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
8 small -- -- ¥
1 thick pork chops -- (8 to 10)
2 Teaspoons salt
1/4 Teaspoon pepper
1/8 Teaspoon sage
1 Can Cream Of Mushroom Soup -- (12 Ounce)
1 Tablespoon dried onion flakes
Instructions: ------------- Trim the excess fat from the chops and use it
to grease a large skillet. Over high heat, brown each chop lightly on both
sides. Salt and pepper each as it finishes and place it in the crockpot.
Add the sage. Turn the soup (undiluted) and the onion flakes into the
still hot skillet. Scrape the pan juices and turn them into the cooker.
Cover and cook on Low for 8 to 10 hours. (makes 6 to 8 servings) From:
Maggie MWORKMAN@VM.CC.PURDUE.EDU
ADDRESSÿttp://www.vuw.ac.nz/who/Amy.Gale/home.html"
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