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CROCKPOT HUNTER'S CHICKEN
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot Poultry
Tested
Amount Measure Ingredient -- Preparation Method
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--- ------C) 1993 BY SYLVIA
STEIGER-----------------
1 tb Oil
1 Bell peppers; sliced
1 Onions; sliced
1 Garlic cloves, crushed
1 Chicken
Cinnamon; stick or ground
Curry powder
Cumin, ground
Turmeric
6 oz Mushrooms; sliced
8 oz Tomatoes
1/2 c Wine, red
3 tb Cornstarch
1 ts Garlic salt
1/4 c Water
Sliced fresh mushrooms are best, although you can use
canned.
Brown bell pepper, onion, and garlic in oil in
skillet. Also brown mushrooms, if using fresh. Place
whole chicken in crockpot; add seasonings and
vegetables, topping with vegetables from skillet. Add
wine. Cook until done.
Remove chicken to warmed platter (in 200-degree oven).
Add water to cornstarch and salt and stir to a paste,
then add to crockpot mixture and cook until slightly
thickened and bubbly. Spoon sauce over chicken.
Copyright 1993 by Sylvia Steiger, GEnie THE.STEIGERS,
CI$ 71511,2253, GT Cookbook echo moderator at net/node
004/005
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