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Crockpot Hungarian Goulash
Recipe By : SOAR - The Searchable Online Archive of Recipes
Serving Size : 6 Preparation Time :0:00
Categories : Beef Soups
Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 pounds Round steaks -- , cut in 1/2" cubes
1 cup onion -- Chopped
1 clove garlic -- minced
2 tablespoons Flour
1 teaspoon Salt -- or to taste
1/2 teaspoon Pepper
1 1/2 teaspoons Paprika
1/4 teaspoon Dried thyme, crushed
2 cups tomatoes, canned -- (14 oz can)
1 cup Sour cream
Noodles
Directions:
Put steak cubes, onion, garlic in crockpot. Stir in flour and mix to
coat
steak cubes. Add all remaining ingredients except sour cream. Stir
well.
Cover and cook on Low 8-10 hours. Add sour cream 30 minutes before
serving, and stir in thoroughly. (High: 4-5 hours, stirring well)
[SOAR - the Searchable Online Archive of Recipes] Last modified: 12
October 1996 (recipes@soar.berkeley.edu.)
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