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CROCKPOT CHICKEN & HERB DUMPLINGS
Recipe By : I Have No Idea!!!
Serving Size : 12 Preparation Time :0:00
Categories : Casseroles & One Dish Meals Main Course--Chicken
Amount Measure Ingredient -- Preparation Method
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3 pounds whole chicken
salt and pepper
2 cloves garlic -- minced
1/4 teaspoon powdered marjarom
1/4 teaspoon powdered thyme
1 bay leaf
1/2 cup dry white wine
1 cup sour cream
1 cup dry biscuit mix
1 tablespoon parsley -- chopped
6 tablespoons milk
10 small white onions
Sprinkle chicken with salt and pepper, place in crockpot. Insert cloves in
one onion. Put all onions into pot. Add garlic, marjoram, thyme, bay leaf
and wine. Cover and cook on low 5 to 6 hours. Remove bay leaf and cloves.
Stir in sour cream. Increase heat to high. Combine biscuit mix with
parsley, stir in milk and mix until well moistened. Drop dumplings from
teaspoon around edge of pot. Cover and cook on high for 30 minutes.
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