~ Crock-pot chicken and rice casserole Recipe ~

 
                    CROCK-POT CHICKEN AND RICE CASSEROLE
 
 Recipe By     : 
 Serving Size  : 4    Preparation Time :0:00
 Categories    : Crockpot                         Casseroles
                 Main dish                        Poultry
 
   Amount  Measure       Ingredient -- Preparation Method
 --------  ------------  --------------------------------
    4      large         Chicken breasts
    1      can           Cream of chicken soup (small
    1      can           Cream of clery soup (small)
    1      can           Cream of mushroom soup (sm)
      1/2  cup           Diced celery
    1      cup           Minute rice
 
 Mix in crock-pot the 3 cans of soup and rice. Place the chicken on top of  
 the mixture, then add the diced celery. Cook for 3 hours on high or 4  
 hours on low. Makes 4 servings. More rice, about 1/2 cup, and 2 other 
 chicken breasts  may be added to make 6 servings. Linda Scales Formatted 
 by Dottie Hanssen PBTN79A
  
 
 
 
 
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