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CROCKPOT CABBAGE ROLLS
Recipe By :
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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12 large cabbage leaves
1 pound lean ground beef or lamb
1/2 cup cooked rice
1 (6 oz.) can tomato paste
3/4 cup water
1/2 teaspoon salt
1/8 teaspoon pepper
1/4 teaspoon leaf thyme
1/4 teaspoon nutmeg
1/4 teaspoon cinnamon
Wash cabbage leaves. Boil 4 cups water. Turn off heat. Soak leaves in
water for 5 minutes. Remove, drain and cool.
Combine ground meat; rice, salt, pepper, thyme, nutmeg and cinnamon.
Place 2 tablespoons meat mixture on each leaf and roll firmly.
Stack in electric slow cooker. Combine tomato paste and water; pour over
stuffed cabbage. Cover. Cook on low setting for 8-10 hours.
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