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Crock Pot Beef Bourguignon
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Poultry
Amount Measure Ingredient -- Preparation Method
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1 1/2 cups Dry red wine
3 tablespoons Extra virgin olive oil
2 tablespoons Dry minced onion
1 teaspoon Thyme
1 tablespoon Parsley flakes
1 Bay leaf
1/2 teaspoon Pepper
4 pounds Stew beef -- 1" cubes
1/3 cup Flour
1 teaspoon Salt
8 slices Bacon -- diced
24 small White onions
2 Garlic cloves -- minced
1 pound Mushrooms -- quartered
Thoroughly combine first 7 ingredients; add beef and marinate at least 3
hours at room temperature, or overnight in refrigerator. Drain meat
reserving 1 cup of marinade. Place meat in removable liner; sprinkle with
flour and salt and toss to coat meat. Fry bacon; fry onions in bacon fat
until slightly brown, add garlic and fry for 30 seconds; remove onions,
garlic and bacon with slotted spoon and add to meat in liner. Saute
mushrooms in remaining bacon fat (add butter if needed). Remove mushrooms
with slotted spoon and add to meat-onion mixture. Pour reserved 1 cup of
marinade over all. Place liner in base. Cover and cook on auto 6-7 hours;
or low 8-10 hours; or high 4-5 hours.
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