 |
C/P Steak Roulade
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Casseroles
Poultry
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 Pounds Flank steak
1 Teaspoon Salt
1 Teaspoon Pepper -- or to taste
3/4 Cup Onion -- chopped
3/4 Cup Bacon -- chopped
1/4 Cup Water
Trim fat off steaks. Season with salt and pepper. Mix onion and bacon,
spread over each steak. Roll steaks (as you'd do for a jelly roll), tie
rolls tightly in several places with a string. Put steaks into slow
cooker. Add water. Cover pot. Cook on LOW for 8 hrs. If you want to serve
this with gravy, remove meat when done, and thicken liquid with a mixture
of flour and water and cook it in crock pot set at High for 15 minutes.
From: Leisure Living Guide to Slow Cooking -
- - - - - - - - - - - - - - - - - -
|
