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Country Baked Beans
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot Vegetables
Vegetarian Stews
Amount Measure Ingredient -- Preparation Method
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2 pounds Dried beans
Water
2 medium Onions -- peeled
8 Whole cloves
3/4 cup Light molasses
2 tablespoons Sugar
1 tablespoon Salt
1 tablespoon Dry mustard
1/2 pound Lean salt pork
1. Pick over beans and rinse under running water. Cover beans with
water in a alrge kettle. Bring to boiling; cover kettle. boil 2 minutes;
remove from heat; let stand 1 hour; pour into slow cooker. 2. Stud onions
with cloves and hide deep in beans. STir in molasses, sugar, satl and
mustard. Cut salt pork into 8 pieces; lay on top. Pour bailing water
over just until it shows above beans; cover. 3. Cook on low for 10 hours
or on high for 6 hours, or until beans are tender.
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