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---------- Recipe via Meal-Master (tm) v8.05
Title: "Cock 'N Bull" Stew
Categories: Crockpot, Meats, Chicken, Vegetables, Potatoes
Yield: 6 To 8
1/4 c Steak sauce
2 Chicken bouillon cubes
1 ts Salt
1/2 ts Pepper
1 ts Sugar
1/2 c Hot water
2 To 3 lb chicken thighs
1 lb Lean stewing beef; 1-1/2"
-cubes
1 md Onion; chop
2 md Potatoes; peel, cube
2 md Carrots; peel, slice thin
16 oz Can stewed tomatoes
1/4 c Flour
Combine steak sauce, bouillon cubes, salt, pepper,
sugar and hot water in crock pot; stir well. Add
remaining ingredients except flour; mix carefully.
Cover and cook on LOW setting for 7 to 10 hours; on
high setting for 4 hours. Before serving, remove
chicken and bone, and return meat to crock pot; stir
well. To thicken gravy, make a smooth paste of flour
and 1/4 cup of juices from stew. Add to in crockpot.
Cover and cook on HIGH setting until thickened. MM
Waldine Van Geffen vghc42a@prodigy.com.
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