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Chuck Roast New England style
Recipe By :
Serving Size : 5 Preparation Time :0:00
Categories : Crockpot Stews
Amount Measure Ingredient -- Preparation Method
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3 pounds chuck beef roast
1 teaspoon salt
1/4 teaspoon pepper
2 onions -- quartered
4 carrots -- quartered
1 stalk celery -- chop
1 bay leaf
2 teaspoons vinegar
5 cups water
3 beef boullion cubes
1 small cabbage -- wedges
1 tablespoon instant minced onion
2 tablespoons flour
1 1/2 cups reserved beef broth
2 tablespoons prepared horseradish
1/2 teaspoon salt
Sprinkle meat with seasonings. Place onions, carrots, and celery in
crockpot. Top with meat. Add bay leaf, vinegar and water. Cover pot and
cook on low 5-7 hours or until meat is tender. Remove meat, turn on high.
Add cabbage wedges; cover and cook on high 15-20 minutes or until
cabbage is done. Meanwhile melt butter in saucepan. Stir in instant onion
and flour. Drain 1-1/2 C broth out of cooking pot. Pour broth horseradish
and salt into saucepan. Cook over low heat, stirring constantly, until
thickened and smooth. Serve sauce over roast with vegetables.
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