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Cholent
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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2 pounds frozen beef brisket (or 3 lbs)
1 cup lima beans -- * see note
2 onions -- sliced
1 cup water
1 teaspoon garlic salt
1/4 teaspoon pepper
1/4 teaspoon paprika
serves 4 to 6
* lima beans must be completely soft before using
Trim all excess fat from brisket. Combine softened lima beans, onions and wate
r in Crock-Pot; mix well. Add brisket and seasonings. Cover and cook on Low fo
r 16 to 24 hours. Serve slices meat over limas and onions with the natural jui
ces over all.
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