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---------- Recipe via Meal-Master (tm) v8.05
Title: Chicken Tortillas
Categories: Crockpot, Chicken
Yield: 1 Recipe
1 Whole chicken; cook, or
-canned chicken
1 cn Cream of chicken soup
1/2 c Green chili salsa
2 tb Quick cooking tapioca
1 md Onion; chop
1 1/2 c Cheese; grate
12 Corn tortillas
Black olives; slice
Tear chicken into bite size pieces, mix with soup,
chili, salsa and tapioca. Line bottom of crockpot with
3 corn tortillas, torn into bite size pieces. Add 1/3
of the chicken mixture. Sprinkle with 1/3 of the onion
and 1/3 of the cheese. Repeat layers of tortillas
topped with chicken mixture, onions and cheese. Cover
and cook on LOW 6 to 8 hours or HIGH for 3 hours.
Garnish with black olives. MM Waldine Van Geffen
vghc42a@prodigy.com.
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