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Chicken Parisienne
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Poultry French
Amount Measure Ingredient -- Preparation Method
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6 Medium Chicken breasts
10 1/2 Ounces Cream of mushroom soup
Salt and Pepper
Paprika
4 Ounces Sliced mushrooms, dralned
1/2 Cup Dry White Wine, Vermouth, Or Broth -- (Optional)
1 Cup Dairy sour cream mlxed with
1/4 Cup Flour
Sprinkle chicken breasts lightly with salt, pepper, and paprika. Place chick
en breasts in CROCK-POT.
Mix white wine, soup, and mushrooms until well combined.
Pour over chicken breasts in CROCK-POT. Sprinkle with paprika. Cover and coo
k on low 6 to 8 hours. (High: 2 1/2 to 3 1/2 hours). Remove chicken breasts an
d stir in sour cream mixture during last 30 minutes. Serve sauce over chicken
with rice or noodles. From Rival Crock-Pot cookbook, date unknown
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