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---------- Recipe via Meal-Master (tm) v8.05
Title: Chicken And Dressing
Categories: Crockpot, Chicken, Dressing
Yield: 1 Recipe
1/4 lb Butter
1 c Onions; chop
1 c Celery; chop
1 Pan cornbread; crumble
6 sl Bread; crumble
1/4 lb Crackers; crumble
2 ts Thyme, sage or poultry
-seasoning
4 c Chicken broth
14 oz Can chicken broth
4 Eggs; beaten
1/2 c Milk
1/2 ts Baking powder
3 To 4 c chicken
Boil hen or large fryer for your broth and chicken.
Saute onions and celery in butter. Pour this mixture
over bread crumbs in a very large mixing bowl. Add
seasonings and toss together. Pour enough broth into
mixture to moisten. Add beaten eggs and mix together
well. Add baking powder, milk, and remaining broth.
Mixture should be very slushy. (Pouring point). Add
chicken. Pack tightly into a 5 quart crockpot. Cover
and cook on HIGH for 4 hours. Reduce to LOW and cook 4
to 8 hours. MM Waldine Van Geffen vghcr42a@prodigy.com.
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