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Cheddar Cheese Meatloaf C/P
Recipe By : Crockery Cookery
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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3/4 cup cheese crackers -- crushed
1 small onion -- chopped fine
2 tablespoons green pepper -- minced
1/2 cup chili sauce
1/2 cup milk
2 eggs, beaten slightly
1/2 teaspoon salt
1/8 teaspoon pepper
1 1/2 pounds ground beef -- lean
1 cup cheddar cheese -- shredded
In a large bowl, combine cracker crumbs, onion, green pepper, chili
sauce, milk, eggs, salt, pepper, ground beef and cheese. Form into a
6 or 7 inch round loaf. Place loaf on a 24x9 inch piece of
cheesecloth. Place rack in a slow cooker. Gently lift loaf into
cooker and place on rack. Loosely fold cheesecloth over top of meat.
Cover and cook on low about 5 hours or until done. Holding ends of
cheesecloth, lift cooked loaf from cooker. Remove cheesecloth; cut
meat into 6 or 7 wedges. Formatted by Lynn Thomas. Source: Crockery
Cookery by Mable Hoffman. I made this 11-1-96 and it was very good.
The only thing I added was 3 cloves of minced garlic.
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