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Candied Polynesian Spareribs for the Crock Pot
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Pork
Amount Measure Ingredient -- Preparation Method
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2 po lean pork spareribs
1/3 cup soy sauce
1 tablespoon ground ginger
1/4 cup cornstarch
1/2 cup cider vinegar
1 cup sugar
1/4 cup water
1 teaspoon salt
1/2 teaspoon dry mustard
1 small piece gingerroot (about 1 inch) -- or
crystallized ginger
serves 4
Cut spareribs into individual 3-inch pieces. Mix soy sauce, ground urs. Appro
ximately 30 to 60 minutes before serving prepare the cornmeal biscuits as descr
ibed below. While biscuits are baking, mix cornstarch and whipping cream in a
small bowl. Pour into pork mixture and stir. Increase Crock-Pot to High if it
has been cooking on Low. Continue to cook until sauce is hot and bubbly. Sea
son to taste with salt. Serve with biscuits.
Cornmeal biscuits:
Preheat oven to 450 degrees F. In a large mixing bowl, stir together flour, co
rnmeal, baking powder, sugar, and salt. With a pastry blender or 2 knives, cut
margarine into flour mixture until mixture resembles coarse crumbs. Add yogur
t and stir just until mixture forms a sticky dough. Form dough into a ball and
knead on floured surface; then roll out to about 1/2 inch thick. Using a flou
red 2 1/2 inch cutter, cut dough into 12 rounds. Place 1 inch apart on an ungr
eased baking sheet. Bake in a 450 degree F. oven for 10 to 12 minutes or until
golden brown.
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