 |
BRUNCH CASSEROLE+++FGGT98B
Recipe By :
Serving Size : 7 Preparation Time :0:00
Categories : Crockpot Beef
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 1/2 lb Ground beef
1 ea Onion -- large;finely chopped
2 tb Olive oil or butter
2 ea Garlic -- cloves;minced
1 cn Mushrooms -- sliced;drained;4oz
2 ts Salt
1/2 ts Nutmeg
1/2 ts Oregano -- leaf
1/2 pk Spinach -- chopped;frozen*
3 tb Flour
6 ea Eggs -- beaten
1/4 c Milk -- scalded
1/2 c Cheddar cheese -- sharp;grated
*thawed;drained
In skillet, lightly brown ground beef and onion in
olive oil; drain well. Place in well-greased
crock-pot. Stir in remaining ingredients except eggs,
milk and cheese until well blended. Beat eggs and milk
together. Pour over other ingredients; stir well.
Dust with additional nutmeg. Cover and cook on LOW
setting for 7 to 10 hours or until firm. Just before
serving, sprinkle with grated cheese. 6 to 8 servings
(About 2-1/2 quarts) Dee Penrod, FGGT98B
- - - - - - - - - - - - - - - - - -
|
