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Braised Short Ribs
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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3 pounds lean beef short ribs (up to 4 lbs)
1/2 cup flour
1 1/2 teaspoons paprika
1 teaspoon salt
1/2 teaspoon dry mustard
2 medium onions, sliced -- separated into rings
1 clove garlic -- chopped
1 cup beer, beef broth, or water
2 tablespoons flour -- optional
3 tablespoons water -- optional
serves 6
Place short ribs on broiler rack or in skillet and brown to remove fat; drain w
ell. Combine 1/2 cup flour with the paprika, salt and dry mustard; toss with s
hort ribs. Place remaining ingredients except 2 tablespoons flour and the wate
r in Crock-Pot; stir to mix beef ribs with onions rings (be sure onions are und
er beef ribs -- not on top). Cover and cook on Low for 8 to 12 hours or on Hig
h for 4 to 6 hours.
Remove short ribs to warm serving platter. If thickened gravy is desired, make
a smooth paste of flour and water. Turn Crock-Pot to High and stir in paste.
Cover and cook until gravy is thickened.
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