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BOSTON BROWN BREAD (CROCKPOT)
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories : Breads Crockpot
Amount Measure Ingredient -- Preparation Method
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1/2 c Whole wheat flour
1/4 c All-purpose flour
1/4 c Yellow cornmeal
1/2 ts Baking powder
1/4 ts Baking soda
1/4 ts Salt
1 Beaten egg
1/4 c Molasses
2 tb Sugar
2 ts Cooking oil
3/4 c Buttermilk
2 tb Raisins
Stir together flours, cornmeal, baking powder, soda,
and salt. Combine egg, molasses, sugar and oil. Add
flour mixture to molasses mixture alternately with
buttermilk; beat well. Stir in raisons. Turn batter
into two well greased 16 ounce vegetable cans. Cover
cans tightly with foil. Place cans in crockery cooker.
Cover and cook on high heat setting fro 3 hours.
Remove cans from cooker. Cool 10 minutes in cans.
Serve warm. Makes 2 loaves.
Hope this is what you're looking for! Steve
From: spteach@interaccess.com (Steve Rosenzweig) on
rec.food.cooking
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