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BOSTON BAKED BEANS FOR 3 1/2 QT. CROCKPOT
Recipe By :
Serving Size : 1 Preparation Time :0:00
Categories :
Amount Measure Ingredient -- Preparation Method
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4 c White nothern beans
1 ea Ham bone from Honeybaked
Ham
1 md Onion, whole
1/2 c Brown sugar -- (plus 3 TB)
1/3 c Molasses
2 ts Dry mustard
3 ts Salt
1/2 ts Pepper
Hot water
Soak the beans overnight. In the morning, parboil them
for 10 minutes with a
teaspoon of baking soda added to the water. OIL SIDES
OF CROCKPOT. Rinse beans with cold water and drain.
Place onion in the bottom of the crockpot. Add beans
and ham bone. Mix remaining ingredients with hot water
in an amount
to sit 1" below the beans. Pour over the beans, and
cover. Cook on high for 4
hours and remove ham bone. Remove ham pieces and dice,
return to pot. (Ham will measure about 1-1.5 cups of
meat). Cook for 3-4 more hours on low. Avoid
excessive stirring during cooking, or the beans will
get very sticky.
Recipe By : Kaycee - kcurr@cyberspace.com
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