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Beef Stew with Apple Dumplings/CP
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
5 pounds Stew beef -- 1 1/2" cubes
1/2 cup Flour
3 Beef bouillon cubes -- crush
1/2 teaspoon Pepper
2 cups Onions -- sliced
2 Garlic cloves -- minced
1/2 cup Beef broth
3/4 cup Apple juice
2 tablespoons Vinegar
1 teaspoon Thyme
1 teaspoon Curry
-----DUMPLINGS-----
1 cup Applesauce
2 Eggs -- well beaten
2 teaspoons Parsley -- chopped
2 cups Flour
2 teaspoons Baking powder
1 teaspoon Salt
Coat meat with mixture of flour, salt and pepper. Combine meat, onion,
garlic, beef broth, apple juice, vinegar, thyme and curry in removable
liner. Place liner in base. Cover and cook on auto 7 hours; or high 4
to 5 hours; or low 8 to 10 hours. Remove cover and place tablespoons
of dumpling batter on top of stew. Cover and cook on high for 20 minutes.
To make dumpling batter; blend applesauce with eggs and parsley; add
flour, baking powder and salt and beat into egg mixture.
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