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Beef Stew Bourguignonne
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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2 pounds Beef stew meat
(cut in 1-inch cubes
2 tablespoons Cooking oil
1 can Golden mushroom soup
(10 3/4-ounce can condensed
1/2 cup Onions -- chopped
1/2 cup Carrot -- shredded
1/3 cup Dry red wine
3 ounces mushrooms, canned -- chop/drain
1/4 teaspoon Oregano -- crushed
1/4 teaspoon Worchestershire sauce
1/4 cup Flour
Hot cooked noodles
In skillet brown meat in hot oil; drain. Transfer meat to crockery
cooker. Stir in soup, onion, carrot, wine, mushrooms, oregano, and
Worcestershire. Cover; cook on low-heat setting for 10 to 12 hours. Turn
cooker to high-heat setting. Blend 1/2 cup cold water slowly into flour;
stir into beef mixture. Cook and stir till thickened and bubbly. Serve
beef mixture over noodles. Serves 6 Better Homes and Gardens Crockery
Cooker
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