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Beef Roulades
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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1 1/2 pounds beef round steak, R-T-C -- 1/2 inch thick
4 slices bacon
3/4 cup diced celery
3/4 cup deiced onion
1/2 cup diced green bell pepper
1 10 oz can beef gravy
serves 4
Cut steak into four serving pieces. Place bacon slice on each piece of meat.
Mix celery, onion and green pepper; place about 1/2 cup mixture on each piece o
f meat. Roll up meat; secure ends with wooden picks.
Wipe beef rolls with paper towels. Place in Crock-Pot. Pour gravy evenly over
teaks to thoroughly moisten. cover Crock-Pot and cook on Low for 8 to 10 hour
s or on High for 4 to 5 hours. Skim off fat before serving.
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