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Beef N' Bean Burritos
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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2 1.5 oz pkgs enchilada sauce mix
3 cups water
1 12 oz can tomato paste
1/4 teaspoon black pepper
1/8 teaspoon garlic powder
salt -- to taste
2 pounds ground beef
5 9 inch flour tortillas
4 cups shredded Cheddar cheese
1 12 oz can refried beans
***garnish choices***
taco sauce
sour cream
salsa
chopped onion
chili peppers
guacamole
serves 4 to 6
Lightly grease Crock-Pot. Prepare foil handles by cutting three 20 x 3 inch st
rips of heavy foil or use regular foil folded to double thickness. Place in Cro
ck pot in a spoke design.
In a sauce pan, combine enchilada mix, water, tomato paste, pepper, garlic, and
salt. Simmer for 15 minutes over low heat. In a skillet, brown ground beef.
Drain. Stir in 1/3 of sauce mix into browned beef. Spoon a small amount of s
auce into bottom of the Crock-Pot.
Spread a small amount of refried beans over flour tortilla. Place tortilla on
tope of sauce in Crock-Pot, tearing to fit if necessary. Spoon meat mixture ov
er tortilla and then top with a small amount of cheese. Continue layering proc
ess until the top of Crock-Pot is reached, ending with a layer of cheese. Cove
r and cook on Low 6 to 8 hours or on High for 3 to 4 hours. Lift burritos out
by the foil handles and place on servintg plate. Cut in wedges and garnish as
desired.
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