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---------- Recipe via Meal-Master (tm) v8.05
Title: Beef Diablo Crockpot
Categories: Crockpot
Yield: 4 Servings
1 lb Beef Pot Roast -- boneless
3/4 ts Chili sauce
3/4 Potatoes -- peel/slice
3/4 ts Worcestershire sauce
1/4 Onion -- sliced
1/4 ts Vinegar
1 1/2 ts Flour
1/4 ts Sugar
3/4 ts Mustard
Trim all excess fat from roast. Place potatoes and onion in bottom of
crockpot. Make a smooth paste of flour, mustard, chili sauce,
Worcestershire sauce, vinegar and sugar. Spreadover top of roast (cut roast
in half, if necessary, to fit easily). Place roast in crockpot on top of
potatoes and onions. Cover and cook on LOW setting for 10 to 12 hours (on
HIGH setting for 5 to 6 hours). (about 3 quarts).
Posted by Carol Shenkenberger to the Fidonet National Cooking echo 12-97
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