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Beef Burgundy Stew /crockpot or microwave
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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2 Slices Bacon
4 teaspoons Unbleached Flour
1/2 teaspoon Instant Beef Bouillon
1/4 teaspoon Dried Basil -- Crushed
1/2 pound Stew Meat -- 1/2" Cubes
7 1/2 ounces Canned Tomatoes -- Cut Up
1/4 cup Dry Red Wine
1/2 cup Frozen Pearl Onions
8 Small Whol Fresh Mushrooms
In a 1-quart casserole micro-cook bacon, loosely covered, on 100%
power for 2 to 2 1/2 minutes or until done. Drain bacon, reserving
drippings in casserole. Crumble bacon and set aside. Stir flour,
bouillon granules, and basil into drippings. Add beef, UNDRAINED
tomatoes, and wine; mix well. Micro-cook, covered, on 100% power for 2
minutes. Micro-cook, covered, on 50% power for 15 minutes, stirring twice.
Stir in onions and mushrooms. Micro-cook, covered, on 50% power for
12 to 18 minutes or til meat and vegetables are tender, stirring twice.
Sprinkle crumbled bacon atop and serve. Use in Crockpot also, just change
the directions accordingly.
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