 |
Beef Bourguinon
Recipe By : Crockpot Cooking from Barbara Blitz
Serving Size : 1 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
4 Pounds lean beef cubed
1 Cups Red Wine -- (1 to 1 1/2)
1/3 Cup oil
1 Teaspoon thyme
1 Teaspoon black pepper
8 Slices bacon -- diced
2 Cloves garlic crushed
1 Onion diced
1 pound mushrooms sliced
1/3 cup flour
Instructions: ------------- Marinate beef in wine, oil, thyme and pepper 4
hrs at room temp. or overnight in the fridge. In large pan, cook bacon
until soft. Add garlic and onion sauteeing until soft. Add mushrooms and
cook until slightly wilted. Drain beef reserving liquid. Place beef in
slow cooker. Sprinkle flour over the beef stirring until well coated.
Add mushroom mixture on top. Pour reserved marinade over all. Cook on
LOW 8-9 hrs.
- - - - - - - - - - - - - - - - - -
|
