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Beef Barbecue
Recipe By :
Serving Size : 12 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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3 pounds Ground chuck
1 pound Sausage
2 large Onions -- chopped
1 garlic clove -- minched
2 cups Celery -- chopped
1 small Green pepper -- chopped
3 teaspoons Chili powder
14 ounces Catsup
2 tablespoons Brown sugar
1 tablespoon Dry mustard
1 tablespoon Salt
2 teaspoons Paprika
1/2 teaspoon Pepper
3 1/2 cups Water
1/4 cup Cider vinegar
2 tablespoons Worcestershire
1. Mix ground beef and sausage meat in a bowl; shape into 2 large
patties. Brown one at a time, 5 minutes on each side in a large kettle
or 5 quart electric slow cooker. Remove and reserve. 2. Pour off all
but 2 tablespoonsful of the drippings. Add onions and garlic, saute just
until soft. STir in celery and green pepper; continue cooking just until
celery is soft, then stir in chili powder; cook 2 minutes longer. 3.
Combine meat, broken into chunks and sauteed vegetables in the slow
cooker. Stir in catsup, brown sugar, mustard, salt, paprika, pepper,
water, vinegar and worcestershire sauce; stir until well-blended; cover.
4. Cook on low for 8 hours, stirring after 4 hours if possible or on
high for 4 hours, stirring after 2 hours. Spoon over your choice of hot
corn bread squares, rice, toast or tamales.
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