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Beef and Potatoes
Recipe By :
Serving Size : 2 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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2 Pounds Ground beef -- lean
1 Teaspoon Salt
1/2 Teaspoon Pepper
1/4 Cup Onions -- finely chopped
1 Can Tomato soup
6 Potatoes
1 Cup Light cream
In large skillet brown beef; break up large chunks with fork. Pour off
fat. In a small bowl, mix together salt, pepper, onion and undiluted soup.
Peel and slice potatoes. In crockpot arange alternate layers of potatoes
and meat, with potatoes on bottom. Pour soup mixture over. Cover and cook
on LOW for 4 to 6 hours. Turn control to high. Pour cream over all; cover
and cook on HIGH for 15 to 20 minutes. Makes 6 servings.
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