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Bavarian Dinner2
Recipe By : =
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
2 cans Sauerkraut, Bavarian style
undrained (27 oz each)
2 pounds Polish kielbasa sausage
precooked and cut into 3
inch -- =80
1 medium Onion -- thinly slice
separated into rings
1 teaspoon Chicken bouillon -- instant
1/2 teaspoon Celery seed
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed. Repeat
layers. Cover and cook at setting #3 in West Bend cooker (low) for 7 - 9
hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve with boiled
potatoes and apple raisin salad. Source: West Bend Slow Cooking for Fast
Meal
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