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Bavarian Dinner
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot
Amount Measure Ingredient -- Preparation Method
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2 Cans Sauerkraut -- Bavarian style
undrained (27 oz each)
2 Pounds Polish kielbasa sausage
precooked and cut into 3
1 Inch -- ¥
Piece
1 Medium Onion -- thinly slice
separated into rings
1 Teaspoon Chicken bouillon -- instant
1/2 Teaspoon Celery seed
In bottom of slow cooking pot, layer 1 can sauerkraut, 1 lb sausage
pieces, half the onion slices, 1/2 t boulllon and 1/4 t celery seed.
Repeat layers. Cover and cook at setting #3 in West Bend cooker (low)
for 7 - 9 hours or #5 in West Bend Cooker (high) for 3-4 hours. Serve
with boiled potatoes and apple raisin salad. Source: West Bend Slow
Cooking for Fast Meal
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