 |
Barbecued Turkey And Vegetables
Recipe By : Fast and Healthy Magazine, 'Jan. '96
Serving Size : 4 Preparation Time :0:00
Categories : Crockpot Poultry
Main Dish
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 Cup barbecue sauce
1/2 Cup hot water
2 skinless turkey thighs, cut in half -- about 2
pounds
3 Medium potatoes, unpeeled -- cut in 8 pieces each
6 Medium carrots -- in 2 1/2x1/2" sticks
In medium bowl, blend barbecue sauce with water. layer turkey, potatoes and
carrots in electric crockpot. Pour sauce mixture over top. Cover and cook on
Low setting at least 9 hours. Remove turke yand vegetables with slotted
spoon. Place on serving platter. Serve cooking juice over turkey and
vegetables. MC formatting by bobbi744@sojourn.com
NOTES : Who would guess that 5 ingredients could be so tasty. A good quality
barbecue sauce is the secret. Cooking juices can be thickened with flour. Add
small amount of hot liquid to 2-3 Tbsps flour in measuring cup. Stir and add
back to crockpot, on High. Cook to thicken. Per serving: 380 calories, 9 g.
fat, 14% of total calories from fat, 85 mg. cholesterol.
From the recipe files of Carole Walberg
- - - - - - - - - - - - - - - - - -
|
