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Arizona Chuck Wagon Beans
Recipe By :
Serving Size : 8 Preparation Time :0:00
Categories : Crockpot Beef
Amount Measure Ingredient -- Preparation Method
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1 Pound Dried navy or pinto beans
6 Cups Water
1/4 Pound Salt pork -- diced
1 Large Onion -- chopped
1 garlic clove -- minced
1 Large Green pepper -- chopped
1 1/2 Pounds Chuck steak -- cubed
1 1/2 Teaspoons Salt
1/2 Teaspoon Oregano -- crumbled
1/4 Teaspoon Red pepper
1/4 Teaspoon Ground cumin
8 Ounces Tomato sauce
1. Pick over beans and rinse well. Combine beans and water in a large
kettle. Bring to boiling; cover; cook 2 minutes. Remove from heat and
let stand 1 hour then pour into slow cooker. 2. Brown salt pork in a
large skillet; remove with a slowtted spoon to cooker; saute onion,
garlic and green pepper in pan drippings; remove with slotted spoon to
cooker. Brown beef, a few pieces at a time in pan drippings; remove to
cooker with slotted spoon; stir in salt, oregano, red pepper, cumin and
tomato sauce. Add more water, if necessary to bring liquid level above
beans. 3. Cook on low for 10 hours or on high for 6 hours, or until
beans are tender.
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