 |
MMMMM----- Meal-Master Recipe via Home Cookin 2.8
Title: Apricot Nut Bread (Crock Pot)
Categories: Home Cookin,
Yield: 5
3/4 c dried apricots
1 c flour
2 ts baking powder
1/4 ts baking soda
1/2 ts salt
1/2 c sugar
3/4 c milk
1 egg, slightly beaten
1 tb grated orange peel
1 tb vegetable oil
1/2 c whole wheat flour
1 c coarsely chopped walnuts
Makes 4 to 6 servings.
Place the apricots on a chopping block. Sprinkle 1 tablespoon
flour over them.
Dip a knife into the flour and chop the apricots finely. Flour
the knife often to keep the cut up fruit from sticking together.
Sift the remaining flour, baking powder, baking soda, salt and
sugar into a large bowl.
Combine the milk, egg, orange peel, and oil. Stir the flour
mixture and the whole wheat flour.
Fold in the cut up apricots, any flour left on the cutting block
and the walnuts.
Pour into a well greased, floured baking unit. Cover and place
on a rack in the slow cooker, but prop the lid open a fraction
with a
toothpick or a twist of foil to let excess steam escape. Cook on
High for 4 to 6 hours.
Cool on a rack for 10 minutes. Serve warm or cold.
Makes 4 to 6 servings.
MMMMM
|
