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America's Favorite Pot Roast
Recipe By : Rival's Crock-Pot Slow Cooker Cuisine; 1995
Serving Size : 1 Preparation Time :0:00
Categories : Beef
Amount Measure Ingredient -- Preparation Method
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3 1/2 pounds beef arm or boneless pot roast
1/4 cup flour
2 teaspoons salt
1/8 teaspoon pepper
3 carrots, peeled, sliced lengthwise -- cut in 2" pieces
3 potatoes -- peeled and quartered
2 small onions -- sliced
1 stalk celery -- cut in 2" pieces
1 2 oz jar mushrooms -- drained
or
1/4 cup mushroom gravy
3 tablespoons flour
1/4 cup water
serves 4 to 6
Trim all excess fat from roast; brown and drain if using chuck or another highl
y marbled cut. Combine 1/4 cup flour, the salt and pepper. Coat meat with the
flour mixture. Place all vegetables except mushrooms in Crock-Pot and top wit
h roast (cut roast in half, if necessary, to fit easily). Spread mushrooms eve
nly over top of roast. Cover and cook on Low for 10 to 12 hours.
If desired, turn to High during last hour to soften vegetables and make a gravy
. To thicken gravy, make a smooth paste of the 3 tablespoons flour and the wat
er and stir into Crock-Pot. Season to taste before serving.
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