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ALL-DAY-LONG CROCKPOT BEEF
Recipe By :
Serving Size : 6 Preparation Time :0:00
Categories : Crockpot Meats
Amount Measure Ingredient -- Preparation Method
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1 1/2 lb Beef roast -- * see note
1/2 ts Black pepper
2 Garlic cloves -- minced
1/2 pk Onion soup mix
2 ts Worcestershire sauce
1 t Steak sauce
3 Carrots -- sliced
2 Celery stalks -- diced
1 Green bell pepper -- chopped
1 Yellow onion
1/2 c Water
1/2 c Tomato juice
Recipe by: Jo Anne Merrill
Preparation Time: 8:00
* Use any cut of beef roast desired.
1. Cut beef roast into serving-sized portions.
Use more beef if you need more than 6 servings. Brown
beef in a bit of vegetable oil, although you can skip
this step if rushed for time.
2. Slice onion and separate into rings. Dice the
peeled carrots, dice the celery and slice the peppers
into thin strips or circles. Place these into bottom
of crockpot. Sprinkle the beef pieces with fresh
ground black pepper, minced garlic and the onion soup
mix. Place on top of the vegetables.
3. Mix the steak sauce and Worcestershire sauce
in a small bowl with about 1/2 cup water and 1/2 cup
tomato juice. Pour this over the meat.
4. Turn the crockpot to high for 30 minutes, or,
if you're in a hurry, skip this step. Turn to low,
cover and cook for 7-9 hours.
* Keep the crockpot covered as much as possible
throughout cooking time. A crockpot can be used to
cook this type of meal for a varied amount of time,
depending on your schedule. It is not important that
you take the meat and vegetables out at a specific
amount of time. One or two hours either way usually
makes no difference.
When ready to serve, dip meat and vegetables out
of pot with a slotted spoon. Use the liquid as is or
turn crockpot to high and thicken liquid with a little
flour or cornstarch.
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