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1 Goose; 6-8 lbs.
1 qt buttermilk
8 oz Prunes, dried
2 md Apple; sliced
5 sl Bacon
butter; as needed
-----------------------------------SAUCE-----------------------------------
1/2 c butter
1/4 c flour
3/4 c Beef or chicken broth
Salt; to taste
1 c Sour cream
4 tb Currant jelly
Soak goose in buttermilk at least 4 hours in refrigerator. Wash bird and
drain. Stuff with prunes and apples. Truss and wrap in bacon. Cover
tightly with heavy duty foil. Bake until tender at 325 degrees F. for
about 3 hours. Baste with butter to brown.
Sauce
Melt butter in sauce pan. Stir in flour with whisk. Add broth and heat
stirring constantly. Just before serving add sour cream and jelly. Heat
and serve.
Note:
Remove fruit from goose before serving and arrange on platter around it.
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