~ Ukrainian liver pate Recipe ~

1 lb Liver *
      2 ea Onions, lg. thinly sliced
      1 ea Egg
    1/2 c  chicken stock
    1/3 c  butter not margerine
      1 t  Salt
    1/4 t  Black pepper
      2 ea Bread slices minus crust
 
  Melt the butter in a skillet. Add the onions and fry until they are
  turning golden. At this point add the liver which has benn sliced into
  thin strips and cook for 10 minutes & remove form heat.
  Mix all of the ingredients with the onions and liver in a food
  processor. Chop in processor until a smooth textured mixture is
  achieved. Grease a 9" baking dish and spoon the mixture into it. Bake
  for 45 minutes in a pre-hetaed 450 degree F oven. Remove from oven
  and cool to room temperature.
  Note: This mixture may be turned into metal molds for baking or into
  individual custard cups as well.